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Asian Foods Glossary | Oldways southeast asian culinary glossary

Bahn mi: This Southeast Asian lunch favorite is made with a small baguette, split open lengthwise and filled with pickled carrots and daikon, fresh lettuce.

We don't want anyone to pass up trying a new food simply because they don't Laksa [LAK-sa]: A spicy rice noodle soup commonly found in Southeast Asia.

dango.. small, round, dumplings, usually served on a stick. dashi.. a soup stock made from kelp and fish (basic to Japanese cooking). dengaku.. tofu or konnyaku .

A standard Southeast Asian meal has no courses. All the parts of a meal are presented at once and eaten together. As in Chinese cuisine, the.

Asian cuisine includes several major regional cuisines: Central Asian, East Asian , North Asian, South Asian, Southeast Asian, and West Asian. from the Indian subcontinent and when included in the definition, also that of Afghanistan.